Sunday Brunch |
Lunch | Dinner | CHILDREN's MENU
Sunset
Grill | Dessert
SUNDAY BRUNCH
Enjoy a Glass of Champagne,
Mimosa, Bloody Mary, Screwdriver or Juice
Assorted Fresh Baked Muffins, Danish, and Bagels
(choice of)
Iceberg wedge, house-made bleu cheese dressing, crispy bacon pieces
romaine hearts, garlic & herb croutons, traditional dressing
assorted seasonal fresh fruit
Country Farm Raised Fresh Eggs (any style)
served with your choice of sausage links or bacon
(choice of three fillings)
tomato, onion, pepper, ham, bacon, mushroom, spinach, Cheddar, American or Swiss
hickory smoked bacon, hollandaise sauce, served on English toast
served with maple syrup and seasonal berries with sausage or bacon
egg garni, capers, and crème fraiche
apple smoked bacon, Roma tomato, crisp lettuce, sundried tomato aioli, served on Texas toast
lobster, grape tomatoes, diced prosciutto,
garlic cream sauce, boursin, Grana Padano
mixed greens, julienne tomatoes with citrus vinaigrette
23.95 Adults
15.95 Children 12 & under
LUNCH MENU
- fennel, Bermuda onion, red & green peppers,
Meyer lemon vinaigrette 14.
- (3 Baked Stuffed Cherrystone Clams) 1 chef's selection, 2 Classic (breadcrumbs, leeks, cherry peppers & celery) 12.
(3) classic lobster salad, toasted mini brioche rolls 22.
–spinach, green apple & cream cheese dip served with marble sourdough bread 13.
(add chicken 3. add shrimp 5.)
- romaine, garlic & herb croutons,
traditional dressing 10.
- iceberg lettuce, house-made bleu cheese,
chopped crispy bacon 11.
– cherry tomato, English cucumber, orange segments,
citrus vinaigrette 9.
- 5 poached jumbo shrimp, lemon wedge, cocktail sauce 17.
- on the half shell, cocktail sauce,
mignonette sauce 2.25 each
- on the half shell with cocktail sauce, mignonette sauce 3.25 each
(Choice of Side Salad or French Fries)
- portobello, zucchini, squash, fresh mozzarella, sundried tomato,
basil, balsamic reduction 15.
8 oz Prime Angus sirloin, cheddar cheese,
apple smoked bacon & tomato relish 16.
- sliced steak, sauteed peppers, onions & mushrooms,
cheddar cheese & bbq sauce 18.
– apple smoked bacon, Roma tomato, crisp lettuce, with sundried tomato aioli served on Texas toast 14.
- add Vegetable~3. add Chicken 4. add Shrimp 5.
- shredded mozzarella, marinara, fresh basil 12.
- three cheese pizza, chunky lobster meat 18.
- boursin, asiago, Grana Padana 13.
– grilled strip steak, crisp fried onions, shoe string truffle fries, winter vegetables 27.
- wrapped in peppercorn bacon, served with garlic mashed Yukon potatoes, wild mushroom gravy & fried onions 19.
farm fresh carrots, onions & potatoes with gravy in puff pastry 20.
- slow simmered 6 hours, secret recipe, fall-off-the-bone tender served with cheddar cornbread 22.
– beet & onion salad over cold bell pepper orzo pasta with chive oil 24.
- lemon grass beurre blanc, wild mushroom risotto
& winter vegetables 23.
- garlic mashed potatoes & winter vegetables 21.
- smoked gruyere-provolone-Swiss-cheddar, finished with truffle butter, Grana Padano & toasted breadcrumbs 18.
Add lobster 24.
- lobster, grape tomatoes, diced prosciutto,
roasted garlic cream, boursin , Grana Padano half 14. / full 24.
- (market price) -
Panko Herb Crusted (Add'l 4.) breadcrumbs, fresh herbs, garlic herb butter
Stuffed (Add'l 12.) crabmeat & fresh herbs
*served with French Fries, Cole Slaw & Drawn Butter
Chef de Cuisine
Thomas Mencaccini
20%% Gratuity Added to All Parties Six People or More
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DINNER MENU
- fennel, Bermuda onion, red & green peppers,
Meyer lemon vinaigrette 14.
– classic lobster salad served on toasted mini brioche rolls 22.
– spinach, green apple & cream cheese dip
served with marble sourdough bread 13.
- 5 poached jumbo shrimp, lemon wedge, cocktail sauce 17.
- on the half shell, cocktail sauce, mignonette sauce,
lemon wedge 2.25 each
- on the half shell, cocktail sauce, mignonette sauce, lemon wedge 3.25 each
– ½ (2 lb) lobster, 3 shrimp, 3 clams, 3 oysters with cocktail sauce,
mignonette sauce & lemon wedge 32.
- romaine, garlic & herb croutons, traditional dressing 10.
- iceberg lettuce, house-made bleu cheese, chopped crispy bacon 11.
- cherry tomato, English cucumber, orange segments,
citrus vinaigrette 9.
- lobster, grape tomatoes, diced prosciutto, garlic cream,
boursin , Grana Padano half 16. / full 26.
smoked gruyere-provolone-Swiss-cheddar
finished with truffle butter, Grana Padano & toasted breadcrumbs 18. add lobster 24.
– homemade potato gnocchi with fresh spinach in goat cheese cream sauce half 13. / full 23.
– filet mignon & wild mushroom duxelle stuffing wrapped in puff pastry, winter vegetables, red wine bordelaise 32.
– grilled strip steak, crisp fried onions, shoe string truffle fries, winter vegetables 28.
- garlic mashed potatoes & winter vegetables 22.
Chicken Pot Pie)
farm-fresh carrots, pearl onions, peas & potatoes
topped with a crispy puff pastry crust 21.
pepper crusted bacon wrapped,wild mushroom gravy,
garlic mashed potatoes & fried onions 20.
slow simmered 6 hours, secret recipe,
fall-off-the-bone tender served with cheddar cornbread 24.
– grilled filet mignon, Alaskan King Crab legs, garlic mashed potatoes, winter vegetables & drawn butter 46.
– farm-fresh beets & onion salad over cold bell pepper orzo pasta with chive oil 24.
- lemon grass beurre blanc, wild mushroom risotto
& winter vegetables 23.
– pan seared tilapia, pomegranate reduction, cherry tomato & onion salad with champagne vinaigrette, served over wild mushroom risotto 22.
– 4 colossal shrimp on sugarcane bamboo skewers blackened with Meyer lemon butter medallion, served over fennel risotto, winter vegetables 25.
Steamed or Roasted
Panko Herb Crusted - (add 4.) breadcrumbs, fresh herbs garlic herb butter
Stuffed - (add 12.) (crabmeat & fresh herbs)
*served with garlic mashed potatoes, winter vegetables & drawn butter
– homemade, topped with fresh whipped cream & berries
– vanilla, chocolate, razzberry, mango, coconut
– served with fresh whipped cream & berries
– chocolate covered razzberry sorbet
Homemade Seasonal Crisp 8.– check with server
Chef ~ Thomas Mencaccini
20% Gratuity added to all parties' six people or more.
Served with French Fries
$15.95
(Children 10 & Under)
Sunset Grill
~ Oreganata bread crumbs, roasted garlic, lemon zest
~ chicken strips, house-made bleu cheese dressing
~ jumbo shrimp, sweet & crisp, orange ginger dipping sauce
~ roasted red pepper remoulade
~ fennel, pepper, Meyer lemon vinaigrette
~ (3) classic lobster salad served on toasted mini brioche rolls
L
~ on the half shell, cocktail sauce, mignonette sauce & lemon wedge
~ 5 poached jumbo shrimp, cocktail sauce, lemon wedge
add chicken $3 ~ add shrimp $5
~ romaine, garlic & herb crouton & traditional dressing
~ walnuts, blood orange segments, citrus vinaigrette
Served with a Choice of Side Salad or French Fries
~ honey-glazed turkey, Swiss cheese, bacon, guacamole, on a croissant
~ portobello, zucchini, squash, fresh mozzarella, sundried tomato, basil, balsamic vinaigrette
~ steak, sautéed peppers & onions, cheddar cheese
~ tender lobster meat, onions & celery, served on a brioche roll
~ French Fries & cole slaw
~ French Fries & cole slaw
~ mixed greens, julienne tomatoes with citrus vinaigrette
~ mixed greens, julienne tomatoes with citrus vinaigrette
~ slow simmered 6 hours, secret recipe, fall off the bone tender. French Fries & cole slaw
~ 8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles,
French fries, cole slaw
add Vegetable $3. add Chicken $4. add Shrimp $5
~ shredded mozzarella, marinara, fresh basil
~ boursin, asiago, Grana Padano
~ three cheese pizza, chunky lobster meat
dESSERT MENU
Godiva Chocolate Liquor, Fresh Ground Coffee
Tia Maria, Grand Marnier, Fresh Ground Coffee
Baily’s, Frangelico, Fresh Ground Coffee
Tia Maria, Bacardi, Fresh Ground Coffee
Kahlua, Brandy, Fresh Ground Coffee
(Half Bottles)
Beringer Nightingale (Napa) 2000
$60
Laphroaig 10 yr old $10
Macallan 12 yr old $15
Balvenie Double Wood 12 yr old $15
Glenmorangie 18 yr old $23
Johnny Walker Red $7
Johnny Walker Black $8
Johnny Walker Green $32
Century (100 malt Blend) $20
.Johnnie Walker Gold 18 yr $29
Johnnie Walker Blue (50-70 yr old malts) $45
Woodford Reserve $13
Knobb Creek 9 yr old $15
Blanton’s 93 proof $15
Wild Turkey Rare Breed $15
Elijah Craig 12 yr old $17
Courvoisier VS $10
Courvoisier VSOP $12
Hennessey VS $12
Remy Martin VSOP $13
Hennessey VSOP $13
Hennessey XO $30
Sandeman Founders Reserve $7
Fonseca 1999 LBV $9
Warre’s Optima Tawny 10 yr $10
Dows LBV 2000 $12
Cockburn’s 2000 Vintage $35
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