Sunday Brunch |
Lunch | Dinner | CHILDREN's MENU
Sunset
Grill | Dessert
SUNDAY BRUNCH
Enjoy a Glass of Champagne,
Mimosa, Bloody Mary, Screwdriver or Juice
Assorted Fresh Baked Muffins, Danish, and Bagels
mixed baby greens, oven roasted tomato,
balsamic vinaigrette
assorted seasonal fresh fruit
$21.95 Adults
$14.95 Children 10 and under
LUNCH MENU Appetizers
caramelized onions, sherry wine Gruyere &Swiss Cheese
coconut crusted jumbo shrimp, mirin marinated peppers, orange ginger glaze
sautéed P.E.I. musssels served with marinara or garlic & white wine
3 – mini burgers, match stix potatoes, fried shallots, secret sauce
caramelized onion, mushroom & goat cheese, corn essence
Baby greens, remoulade sauce
chilled seafood sampler
for Two $47 - For Four $89
cocktail sauce, lemon wedge
served on the Half Shell served with cocktail sauce,
mignonette sauce
crisp romaine hearts, parmesan & anchovy aioli
endive, grapes, goat cheese, raspberry walnut vinaigrette
mixed baby greens, oven roasted tomato, balsamic vinaigrette
add chicken $3 or shrimp $5
add Chicken ~$3 add Shrimp ~$5
fior di latte, fresh tomato, basil puree
caramelized onion, herb & garlic boursin cheese
ham, fresh pineapple
parmesan baked pizette
honey glazed turkey, Swiss cheese, bacon, avocado puree, croissant
cured Italian meats, provolone, sundried tomato mayo
fresh mozzarella, fresh tomatoes, fire roasted peppers, basil aioli
tender lobster meat, New England bun
grilled chicken, sharp cheddar, chipolte aioli
8 oz Prime Angus, romaine, red onions, pickle wedge
* All sandwiches served with a pickle and choice of side salad or French fries
mushroom bolognese, potato gnocchi, Grana Padana cheese
ground sausage meat, broccoli rabe, garlic sambuca sauce
Frutti di Mare ~ entrée $ 26
squid ink pasta, Little Neck clams, P.E.I. mussels
jumbo shrimp, marinara
grilled, marinated chicken breast, grilled vegetables, balsamic reduction
wild rice pilaf, roasted shallots, cherry tomatoes
ancho chili marinated, mashed potatoes, haricot verts
served with roasted red bliss potatoes, grilled asparagus & drawn butter
with garlic herb butter
breadcrumbs and fresh herbs
poached in flavored boullion
crabmeat & fresh herbs
*ask your server for size and pricing due to daily changes based on availability
Vincenzo DeGuglielmi ~ Executive Chef
Mark L. Dara Jr. ~ Chef di Cuisine
Nick Savoca ~ Director of Kitchen Operations
caramelized onions, mushroom & goat cheese, corn essence
Chilled Seafood Sampler
for Two $47 for Four $ 89
poached lobster tail, remoulade sauce, baby greens
jumbo shrimp, cocktail sauce, lemon wedge
Served on the half shell with a classic mignonette sauce, cocktail sauce
classic Caesar dressing, parmesan tuille
endive, grapes, goat cheese, raspberry walnut vinaigrette
baby greens, balsamic vinaigrette, roasted plum tomato
lobster meat, roasted tomatoes, diced prosciutto, garlic cream sauce, boursin cheese, Grana Padano
mushroom Bolognese, potato gnocchi, mussels Grana Padano cheese
squid ink pasta, Little Neck clams, P.E.I. jumbo shrimp, marinara
served with roasted potatoes, grilled asparagus & drawn butter
with garlic herb butter
breadcrumbs and fresh herbs
poached in flavored boullion
crabmeat & fresh herbs
*ask your server for size and pricing due to daily changes based on availability
20% Gratuity Added to All Parties Over Six People
Vincenzo DeGuglielmi ~ Executive Chef Mark L. Dara Jr. ~ Chef di Cuisine
Nick Savoca ~ Director of Kitchen Operations
Served with French Fries
Soda ~ Milk ~ or Juice
$14.95
(Children 10 & Under)
Sunset Grill
Assorted fresh and bread crumbs
Served with carrot & celery sticks, blue cheese dipping sauce
served with cocktail sauce, mignonette sauce & lemon
poached in a white wine & vegetable broth
chilled lobster tail, radicchio cup, baby greens, remoulade
add chicken $3 ~ add shrimp $5
crisp romaine hearts, parmesan & anchovy aioli
mixed baby greens, oven roasted tomato, balsamic vinaigrette
served with a Choice of Side Salad or French Fries
honey glazed turkey, Swiss cheese, bacon, guacamole, on a croissant
grilled Portobello, roasted yellow peppers, fresh tomatoes, balsamic reduction
8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles
pulled pork, ham, Swiss cheese, pickles & cole slaw
marinated chicken breast, fresh mozzarella, lettuce, tomato & red onion relish
warm fennel slaw, sambuca fennel seed compound butter
figs, prosciutto, broccolini, mashed potato, mascarpone demi
add Chicken ~$3 add Shrimp ~$5
mozzarella, tomato sauce, basil
seasonal vegetables, marinara sauce
Vincenzo DeGuglielmi ~ Executive Chef
Mark L. Dara Jr. ~ Chef di Cuisine
dESSERT MENU
port wine reduction, fresh berries
caramelized meringue, chocolate ice cream, graham cracker crust
c innamon sauce, walnut cookie dough, fresh berries, whipped cream
toasted almonds, almond mousse, sponge
dark chocolate, whipped cream, fresh berries
Godiva Chocolate Liquor, Fresh Ground Coffee
Tia Maria, Grand Marnier, Fresh Ground Coffee
Baily’s, Frangelico, Fresh Ground Coffee
Tia Maria, Bacardi, Fresh Ground Coffee
Kahlua, Brandy, Fresh Ground Coffee
caramelized apples, golden raisins,
crunchy oatmeal topping
creamy cheesecake fragrant with the flavors
of café latte, toasted graham cracker crust
velvet white mousse, passionfruit cream,
roasted banana cake
indulgence chocolate filling layered with chocolate
cake, chocolate mousse and a surprise crunch
white chocolate Bavarian crème
with strawberries atop a brownie chocolate cake
Appetizers