Sunday Brunch |
Lunch | Dinner | CHILDREN's MENU | Sunset
Grill | Dessert
SUNDAY BRUNCH
Enjoy a Complimentary Glass of Champagne, Mimosa,
Bloody Mary, Screwdriver or Juice. Assorted Fresh Baked Muffins, and
Bagels. (Placed on each Table)
assorted seasonal fresh fruit
hickory smoked bacon, hollandaise sauce, served on English toast
served with maple syrup and seasonal berries with sausage or bacon
honey glazed turkey, Swiss, bacon, guacamole, served on a croissant
$19.95 Adults
$12.95 Children 10 and under
LUNCH MENU Appetizers
made with sherry winetopped with provolone & Swiss cheese
ask your server or our daily creation
handmade mozzarella, Pesto marinated plum tomatoes
chilled lobster tail, radicchio cup, baby greens, remoulade sauce
poached jumbo shrimp, cocktail sauce
served on the Half Shell served with cocktail sauce,
mignonette sauce & lemon
crisp romaine hearts, parmesan & anchovy aioli
add chicken $3 or shrimp $5
diced apples, toasted pecans, dried cranberries, gorgonzola, sherry vinaigrette
mixed baby greens, oven roasted tomato, balsamic vinaigrette
add Chicken ~$3 add Shrimp ~$5
seasonal vegetables, marinara sauce
mozzarella, tomato sauce, basil
8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles
honey glazed turkey, Swiss cheese, bacon guacamole, on a croissant
grilled portobello, roasted yellow peppers fresh tomatoes, balsamic reduction
pulled pork, ham, Swiss cheese pickles & cole slaw
marinated chicken breast, fresh mozzarella lettuce, tomato & red onion relish
* All sandwiches served with a pickle and choice of side salad or French fries
house made ricotta gnocchi, wild mushrooms fresh tomato sauce
app $12 / entrée $20
caramelized shallots risotto broccolini, merlot demi
$ 27
warm fennel slaw, Sambuca fennel seed compound butter
$24
served rare, wasabi mashed potato, baby bok choy,
citrus miso ginger
$26
Vincenzo DeGuglielmi ~ Executive Chef
Mark L. Dara Jr. ~ Chef di Cuisine
ask your server for our daily creation
sautéed mussels served in Thai broth, marinara or white wine sauce
ricotta, pignoli nuts, raisins, provolone served warm
whole Little Neck clams, topped with oreganatta seasonings
handmade mozzarella, pesto marinated plum tomatoes
poached jumbo shrimp, cocktail sauce
Served On The Half Shell Served With Cocktail Sauce,
Mignonette Sauce & Lemon
Chilled lobster tail, Radicchio cup, baby greens remoulade sauce
Crisp Romaine Hearts, parmesan tuile & anchovy aioli
fresh baby spinach, blood orange vinaigrette accompanied with peppered goat cheese
Diced apples, toasted pecans, dried cranberries,
gorgonzola cheese, mixed greens, sherry wine vinaigrette
lobster meat, roasted tomatoes, diced prosciutto, garlic cream sauce, boursin cheese, Grana Padano
App $15 /entrée $26
house made ricotta gnocchi, wild mushrooms, fresh tomato sauce
App $ 13 / entrée $22
served with roasted potatoes, grilled asparagus & drawn butter
with garlic herb butter
breadcrumbs and fresh herbs
poached in flavored boullion
crabmeat & fresh herbs
*ask your server for size and pricing due to daily changes based on availability
20% Gratuity Added to All Parties Over Six People
Vincenzo DeGuglielmi ~ Executive Chef
Mark L. Dara Jr. ~ Chef di Cuisine
Served with French Fries
Soda ~ Milk ~ or Juice
$12.95
(Children 10 & Under)
Sunset Grill
Assorted fresh and bread crumbs
Served with carrot & celery sticks, blue cheese dipping sauce
served with cocktail sauce, mignonette sauce & lemon
poached in a white wine & vegetable broth
chilled lobster tail, radicchio cup, baby greens, remoulade
add chicken $3 ~ add shrimp $5
crisp romaine hearts, parmesan & anchovy aioli
mixed baby greens, oven roasted tomato, balsamic vinaigrette
served with a Choice of Side Salad or French Fries
honey glazed turkey, Swiss cheese, bacon, guacamole, on a croissant
grilled Portobello, roasted yellow peppers, fresh tomatoes, balsamic reduction
8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles
pulled pork, ham, Swiss cheese, pickles & cole slaw
marinated chicken breast, fresh mozzarella, lettuce, tomato & red onion relish
warm fennel slaw, sambuca fennel seed compound butter
figs, prosciutto, broccolini, mashed potato, mascarpone demi
add Chicken ~$3 add Shrimp ~$5
mozzarella, tomato sauce, basil
seasonal vegetables, marinara sauce
Vincenzo DeGuglielmi ~ Executive Chef
Mark L. Dara Jr. ~ Chef di Cuisine
dESSERT MENU
port wine reduction, fresh berries
caramelized meringue, chocolate ice cream, graham cracker crust
cinnamon sauce, walnut cookie dough, fresh berries, whipped cream
toasted almonds, almond mousse, sponge
dark chocolate, whipped cream, fresh berries
Godiva Chocolate Liquor, Fresh Ground Coffee
Tia Maria, Grand Marnier, Fresh Ground Coffee
Baily’s, Frangelico, Fresh Ground Coffee
Tia Maria, Bacardi, Fresh Ground Coffee
Kahlua, Brandy, Fresh Ground Coffee
caramelized apples, golden raisins,
crunchy oatmeal topping
creamy cheesecake fragrant with the flavors
of café latte, toasted graham cracker crust
velvet white mousse, passionfruit cream,
roasted banana cake
indulgence chocolate filling layered with chocolate
cake, chocolate mousse and a surprise crunch
white chocolate Bavarian crème
with strawberries atop a brownie chocolate cake
Appetizers