Sunday Brunch |
Lunch | Dinner | CHILDREN's MENU | Sunset
Grill | Dessert
SUNDAY BRUNCH
Enjoy a Glass of Champagne,
Mimosa, Bloody Mary, Screwdriver or Juice
Assorted Fresh Baked Muffins, Danish, and Bagels
(choice of)
romaine hearts, garlic & herb croutons, traditional dressing
tri-colored field greens, carrots, red onion, cucumber & tomato with a citrus vinaigrette
assorted seasonal fresh fruit
$23.95 Adults
$15.95 Children 10 and under
LUNCH MENU
Appetizers
grilled, sliced portobello, mixed greens, kalamata olives, shaved grana padano, balsamic vinaigrette
oreganatta breadcrumbs, roasted garlic & lemon zest
steamed mussels in coconut broth
jumbo shrimp, crisp & sweet, Asian orange ginger dipping sauce
crispy fried , served with red sauce or diavlo
served on a bed of mixed field greens
chilled ½ lobster, baby greens, remoulade sauce
seafood tower
for 2 people $42 for 4 people $89
poached jumbo shrimp, cocktail sauce, lemon wedge
served on the Half Shell served with cocktail sauce,
mignonette sauce
tri colored field greens, daikon, carrots, mandarin orange segments, spiced cashews, lychee vinaigrette
cucumber, tomato, red onion, black olives, feta cheese & Greek dressing
romaine hearts, garlic & herb croutons, traditional dressing
tri colored field greens, carrots, red onion,
cucumber & tomato, with citrus vinaigrette
add chicken $3 or shrimp $5
add Chicken ~$3 add Shrimp ~$5 add vegetable $2
shredded mozzarella, marinara, fresh basil
boursin, asiago, grana padano
honey glazed turkey, Swiss cheese, bacon, guacamole, on a croissant
tender lobster, celery, onions, brioche roll
8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles
zucchini, yellow squash, roasted red peppers, sundried tomatoes, carrot, fresh mozzarella & pesto
crisp fried bacon, fresh tomato, lettuce, mayo, toast
* All sandwiches served with a pickle and choice of side salad or French fries
served with French Fries , Cole Slaw & Drawn Butter
-
breadcrumbs and fresh herbs,with garlic herb butter
poached in court boullion
crabmeat & fresh herbs
*ask your server for size and pricing due to daily changes based on availability
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DINNER MENU
steamed mussels served in coconut broth
oreganatta bread crumbs, roasted garlic & lemon zest
jumbo shrimp, crisp & sweet, Asian orange ginger dipping sauce
served on a bed of mixed field greens
crispy fried , served with red sauce or diavlo
grilled, sliced portobello, mixed greens, kalamata olives, shaved grana padano, balsamic vinaigrette
chilled ½ lobster, baby greens, remoulade sauce
seafood tower
for 2 people $42 for 4 people $89
poached jumbo shrimp, cocktail sauce, lemon wedge
served on the Half Shell served with cocktail sauce,
mignonette sauce
tri colored field greens, daikon, carrots, mandarin orange segments, spiced cashews, lychee vinaigrette
assorted sliced cheese & meat served with a fresh fruit garnish
romaine hearts, garlic & herb croutons, traditional dressing
tri colored field greens, carrots, red onion,
cucumber & tomato, with citrus vinaigrette
add chicken $3 or shrimp $5
10 oz filet, fingerling potatoes, sauteed spinach, cabernet reduction
14 oz NY strip, roasted garlic mashed potatoes, broccoli rabe, truffle butter, portobello demi
roasted red potatoes, sauteed spinach, cabernet reduction
garlic mashed potatoes, broccoli rabe, chimichurry sauce
diced pork loin, coconut curry sauce, broccoli rabe & wild rice
baked potato & haricot vert
cous-cous, medley of summer vegetables
jasmine rice, broccoli rabe, roasted Roma tomato coulis
Mediterranean seabass, roasted potatoes, sautéed spinach
fresh mozzarella & prosciutto with a veloute sauce
garlic whipped potatoes, haricot vert
served with roasted potatoes, grilled asparagus & drawn butter
-
breadcrumbs and fresh herbs,with garlic herb butter
poached in court boullion
crabmeat & fresh herbs
*ask your server for size and pricing due to daily changes based on availability
20% Gratuity Added to All Parties Over Six People
Jose Chevez - Chef Di Cuisine
Thomas J. Ingordino - Restaurant Director
Served with French Fries
Soda ~ Milk ~ or Juice
$15.95
(Children 10 & Under)
Sunset Grill
~ cocktail sauce, mignonette sauce & lemon
~ poached in a flavorful court bouillon
~ chilled ½ lobster, baby greens, remoulade sauce
~ seafood tower for 2 people $ 42 for 4 people $ 89
add chicken $3 ~ add shrimp $5
~ romaine hearts, garlic & herb crouton & traditional dressing
~ tri-color field greens, carrots, red onion, cucumber, tomatoes, citrus vinaigrette
~ tri colored field greens, daikon, carrots, mandarin orange segments, spiced cashews, lychee vinaigrette
served with a Choice of Side Salad or French Fries
~ honey glazed turkey, Swiss cheese, bacon, guacamole, on a ~ zucchini, yellow squash, roasted red peppers, sundried tomatoes, carrot, fresh mozzarella & pesto
~ 8oz. Prime Angus sirloin, lettuce, tomato, red onion, pickles
~ crisp bacon, fresh tomato, lettuce, mayo, toast
~ tender lobster, celery, onions on brioche roll
~ grilled breast of chicken over tri-colored greens, kalamata olives, celery, tomato, lemon vinaigrette
~ chimichurry sauce, French Fries
~ breaded chicken strips, French fries, honey mustard
~ tuna salad, chicken salad, egg salad, with plum tomato over mixed field greens
add Chicken ~$3 add Shrimp ~$5 add Vegetable ~ $ 2
~ shredded mozzarella, marinara, fresh basil
~ boursin, asiago, grana padano
dESSERT MENU
Godiva Chocolate Liquor, Fresh Ground Coffee
Tia Maria, Grand Marnier, Fresh Ground Coffee
Baily’s, Frangelico, Fresh Ground Coffee
Tia Maria, Bacardi, Fresh Ground Coffee
Kahlua, Brandy, Fresh Ground Coffee
baked custard infused with Irish cream liquor,
finished with caramelized sugar coating
moist chocolate soufflé cake,
layered with milk chocolate mousse & rich chocolate ganache,
served with vanilla or chocolate ice cream
strawberry daiquiri flavored mousse
layered with graham cracker crumbles, fresh strawberries & vanilla whipped cream
thinly sliced apples atop almond filling & puff pastry
finished with caramelized sugar & vanilla whipped cream
vanilla ice cream, rolled in graham cracker & cornflake crust
fried & served in cinnamon sugar tortilla bowl
finished with whipped cream & caramel
fresh berries & seasonal melons, diced & served in
watermelon broth infused with mint, lemon & lime
chilled & finished with vanilla cream
(Half Bottles)
Beringer Nightingale (Napa) 2000
$60
Laphroaig 10 yr old $10
Macallan 12 yr old $15
Balvenie Double Wood 12 yr old $15
Glenmorangie 18 yr old $23
Royal Salute 21 yr old $18
Century (100 malt Blend) $20
Johnnie Walker Gold 18 yr $29
Johnnie Walker Blue (50-70 yr old malts) $45
Woodford Reserve $13
Knobb Creek 9 yr old $15
Blanton’s 93 proof $15
Wild Turkey Rare Breed $15
Elijah Craig 12 yr old $17
Courvoisier VS $10
Courvoisier VSOP $12
Hennessey VS $12
Remy Martin VSOP $13
Hennessey VSOP $13
Hennessey XO $30
Sandeman Founders Reserve $7
Fonseca 1999 LBV $9
Warre’s Optima Tawny 10 yr $10
Dows LBV 2000 $12
Cockburn’s 2000 Vintage $35
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